Southern Cornbread Salad

The ingredients : 

•      1 (16 ounce) package corn bread mix
•     10 slices bacon
•     1 (1 ounce) package ranch dressing mix
•     1 1/2 cups sour cream
•     1 1/2 cups mayonnaise
•     2 (15 ounce) cans pinto beans, drained
•     1 cup chopped green bell pepper
•     3 tomatoes, chopped
•     1 cup chopped green onion
•      2 (11 ounce) cans whole kernel corn, drained
•     2 cups shredded Cheddar cheese

Directions

1. Firstly,  Prepare corn bread according to package guidances. Cool, crumble, and set aside.
2. In a large deep skillet, Place bacon. Cook until evenly brown over medium-high heat . Drain, crumble, and set aside.
3. Whisk collectively  sour cream the dressing mix, and mayonnaise.
4. Crumble half the corn bread in the bottom of a large serving dish.
5. Top with half the beans. Layer the beans with half of the tomatoes,   and green bell pepper,and green onions,  . Sprinkle with corn, bacon, half the cheese,  and the salad dressing mixture. 
6. Finally, Repeat the layers. Before serving Cover, and chill at least 2 hours ..

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