eggs salad recipe to die for

 Ingredients

• 6 hard boiled eggs, peeled, rinsed, and dried
• 1/4 cup (scant) green onion, thinly sliced
• 1/3 cup (heaping) celery, cut into a small dice
• Pinch of salt
• Freshly cracked black pepper
• 1/4 cup (or more) mayonnaise
• Diced radishes and sliced chives for garnish (optional)

Directions: 

1.     Cut the eggs into quarters, chop them into pieces, and place them after that  in a medium bowl. Eggs can also be sieved,  or sliced with an egg slicer or mashed with a potato masher or fork, .
2.     Combine and mix components. Add celery, , a pinch of salt and onion, mayo and  many grinds of pepper. Mix lightly .
3.     Finally, Taste the egg salad and add more salt and, or mayonnaise , or  pepper, onion  if wanted. Serve on on a bed of lettuce or your bread of choice . 

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