Ingredients
- 18 Oreos
- 4 ounces softened cream cheese
- 2 T. sugar
- 3 Tablespoons melted butter
- 1 Tablespoon milk
- 1– 3.9 ounce packages Chocolate Instant Pudding
- 6 ounces Cool Whip, divided
- 1½ cups plus 2T. cold milk
- caramel sauce
- ¾ cups mini chocolate chips
- chocolate sauce
Instructions
- Firstly, Pulse oreos in the food processor until crumbs.
- After that, Stir with the butter and press into a 8x8 inch pyrex or baking dish.
- Chill a few minutes.
- In the meantime, beat cream cheese fluffy in a mixer.
- Add the 1 T. milk & sugar.
- Add ½ cup plus 2T. Cool Whip.
- Spread this mixture over the chilled crust.
- whisk chocolate pudding with the milk In another bowl until it thickens.
- Spread this over the cream cheese layer.
- Chill five minutes.
- After that, Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.
- Drizzle on caramel and chocolate sauces.
- Finally, before cutting, Chill many hours or over night !
- share and enjoy
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