Saturday, April 25, 2015

Easy Creamy Corn Casserole



The ingredients: 

  •    1/2 cup butter, melted
  •     1 (8.5 ounce) package dry corn bread mix
  •     2 eggs, beaten
  •     1 (14.75 ounce) can creamed corn
  •     1 (15 ounce) can whole kernel corn, drained
  •     1 cup sour cream


Directions


  1.     Firstly, Preheat oven to (175 degrees C)  350 degrees F , and lightly grease a 9x9 inch baking dish.
  2.     In a medium bowl, combine butter, whole and creamed corn, eggs, corn bread mix,  and sour cream. then be sure to Spoon mixture into prepared dish.
  3.     Finally, Bake  in the preheated oven  for 45 minutes, or until the top is golden brown 





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