The ingredients:
- 1/2 cup butter, melted
- 1 (8.5 ounce) package dry corn bread mix
- 2 eggs, beaten
- 1 (14.75 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
Directions
- Firstly, Preheat oven to (175 degrees C) 350 degrees F , and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, whole and creamed corn, eggs, corn bread mix, and sour cream. then be sure to Spoon mixture into prepared dish.
- Finally, Bake in the preheated oven for 45 minutes, or until the top is golden brown
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