Heaven Garden Salad

The ingredients

•      5 tablespoons red wine vinegar
•     1/3 cup chopped fresh cilantro
•      3 tablespoons grapeseed oil
•     2 limes, juiced
•     2 cloves garlic, minced
•     1 (1 pound) package frozen shelled edamame (green soybeans)
•     1 teaspoon white sugar
•     3/4 teaspoon salt
•     3 cups frozen corn kernels
•     4 green onions, thinly sliced
•     1 pint cherry tomatoes, quartered
•     1 (15 ounce) can black beans, rinsed and drained

Directions

1.     Firstly, In a large serving bowl, whisk together, cilantro, lime juice, sugar,  the red wine vinegar, grapeseed oil, salt and garlic. Set aside.
2.     Bring a large pot of lightly salted water to a boil. 
3.     Add the soybeans and boil for 3 minutes.
4.    After that, Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. 
5.    Gently mix in the green onions, cherry tomatoes,  and black beans. 
6.    Finally, Before serving Cover and refrigerate for at least 2 hours  to chill and blend the flavors.

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