Monday, April 27, 2015

Heaven potato salad



The ingredients:
  •  6 medium potatoes
  •  1 small onion, finely chopped
  •  6 hard-cooked eggs, diced
  •  2 eggs, beaten
  •  1 cup celery, chopped
  •  1 teaspoon salt
  •  1/2 cup white sugar
  •  1/2 cup vinegar
  •  1 (5 ounce) can evaporated milk
  •  1 teaspoon cornstarch
  •  salt to taste
  •  1 teaspoon prepared yellow mustard
  •  1 cup mayonnaise
  •  1/4 cup butter



Steps for preparation:

  1.  Into a large pot,  Place the potatoes, and fill with enough water to cover. Bring to a boil, and cook  until easily pierced with a fork ,  for about 20 minutes. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery,   hard-cooked eggs and 1 teaspoon of salt.
  2. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently about 10 minutes , until thickened.
  3.  Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise. 
  4. Before serving, Stir the dressing of potato salad gently until evenly coated. 
  5. Before serving , Chill several hours or overnight  for best flavor.



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