Wednesday, May 6, 2015

Cream Cheese Fruit Salad



The ingredients: 


  •     1 (8 ounce) package cream cheese
  •     1 (12 ounce) container frozen whipped topping, thawed
  •     1/4 cup white sugar, or to taste
  •     3 bananas, peeled and sliced
  •     1 (15.25 ounce) can fruit cocktail, drained
  •     1 (15.25 ounce) can crushed pineapple, drained
  •     1 large Jonagold apple, peeled and chopped
  •     1/2 cup sweetened flaked coconut
  •     1/2 cup chopped pecans (optional)
  •     1 (4 ounce) jar maraschino cherries, drained and halved (optional)
  •     1/2 cup golden raisins (optional)


Directions: 


  1.   Firstly,  in a large bowl, Beat  together the cream cheese and sugar. 
  2.  On high speed, beat in the whipped topping.
  3.  Fold in the bananas,  apple,  coconut and pineapple, fruit cocktail. If desired, mix in the pecans,  raisins and  maraschino cherries,.
  4.  Before serving, Pour the salad into a serving bowl, and chill  60 minutes .




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