baked sweet & sour chicken

The ingredinets :

• 3-4 boneless, skinless chicken breasts
• 3 eggs, beaten
• ¼ cup canola oil
• Salt and pepper to taste
• 1½ cup cornstarch
• 1 cup granulated sugar
• ¼ cup apple cider vinegar
• 4 tablespoons ketchup
• ¼ cup white vinegar
• 1 tablespoon low sodium soy sauce
• 1 teaspoon garlic salt

Steps for preaparation:

1. Preheat oven to 325 degrees. 
2. Cut chicken breasts into bite-sized pieces , after that  season with salt and pepper.
3. Place cornstarch and slightly beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.
4. In a large skillet Heat canola oil  over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
5. In a medium sized mixing bowl, combine sugar, white vinegar, soy sauce,   ketchup, apple cider vinegar,,and garlic salt. Pour over chicken and bake for  60 minutes.
6. I stirred the chicken every quarter-hour so that it coated them in the sauce.