The ingredients ;
- 1⁄2 cup chopped green bell pepper
- 1 small onion, chopped
- 1⁄4 cup thinly sliced celery
- 1 clove garlic, minced
- 1 tablespoon red wine vinegar
- 3 cups peeled chopped tomatoes
- 1⁄8 teaspoon fresh ground black pepper
Directions
- Firstly , To peel tomatoes:start by Cutting a small, shallow X into the bottom of each tomato.
- After that, Place into boiling water for 1 minute and then immediately dip into ice water.
- Remove, dry and peel skin.
- Then, be sure to Chop tomatoes.
- Coat a large nonstick skillet with cooking spray.
- Heat until hot over medium high .
- After that, Add , onion and garlic, the celery, bell pepper
- Saute for about five mins until vegetables are tender.
- Then , Add vinegar and black pepper, and the chopped tomatoes
- Bring to a boil.
- Finally, Cover, reduce heat stirring occasionally and simmer for about quarter-hour .
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