Cheesy Ham and Hash Brown Casserole

Ingredients 

•      1 (32 ounce) package frozen hash brown potatoes
•     2 (10.75 ounce) cans condensed cream of potato soup
•     8 ounces cooked, diced ham
•     2 cups shredded sharp Cheddar cheese
•     1 (16 ounce) container sour cream
•     1 1/2 cups grated Parmesan cheese

Directions

1.     Firstly, Preheat oven to (190 degrees C) 375 degrees F . Lightly grease a 9x13 inch baking dish.
2.     In a large bowl, mix cream of potato soup, hash browns, ham, sour cream, and Cheddar cheese. 
3.     After that, Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
4.     Finally, Bake   until bubbly and lightly brown for 1 hour in the preheated oven. 
5.     Enjoy and Serve immediately.

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